













soon). Our evening started with dinner at a local
restaurant that is always packed called the Emerald Pub. We thought it was a typical Japanese take your shoes off at the door and sit on the floor kind of place, but it turned out to be more like a 70s steak house you'd find in the states. We're constantly fooled by exteriors here; outside appearances of buildings are so deceiving and I can't even count how many times I've been completely surprised by what I find inside. Anyway, we had a great meal there. I had sauteed chicken and got a kick out of the tiny side of mashed potatoes; Sean had the "jumbo" steak because he just couldn't resist finding out what the word "jumbo" means to Japanese sense of proportions.
After dinner, we walked across the
street to a patisserie called "Couple" full of delectable desserts like marshallows and cream puffs. I never knew marshmallows had such a huge appeal outside of beach bonfires... We were unable to leave the patisserie without purchasing a few items. 

The Officers club was divided into two areas. The inside banquet area had 5 different wine tasting tables specializing in specific regions. In the middle of the banquet area were a variety of pasta dishes, sushi platters, and other fun foods. A tent was set up outside with
a bar for those to impatient to wait in line for wine and wanting more than just a sip. Large seating table, live entertainment and more food could also be found outside.
Malbec! That's so wrong!
The Labor Day Weekend allowed us to finally take advantage of the area and go on our first trip to Yoron Island. Our tour package provided a bus from Camp Foster to the ferry just north of Nago, a two night stay at the Pricia Resort and two breakfasts and two dinners.
blankets and strange black leather pillows resembling shoe boxes. Unexpectedly comfy though!
great view of the ocean and the setting sun. We expected to be eating from a large bbq grill, but found out each table had its own
little grill to cook our own food! The waiter lit the grill in the middle of our table and returned with a platter of seafood, meat and vegetables waiting to be thrown on the grill. We proceed to cook our meal at our table, watch the sun go down in front of us, drink some more Kirin beer, and enjoy each others company.
We are both shocked at how much we managed to eat, but it was a wonderful experience. After our meal we walked along the beach and then headed back to our room for a lazy night of watching Japanese television. How did we understand what we watched? Simple- we added our own dialogue to Japanese telenovelas. Trust me, the story lines transcend culture and language!
On day 2, we rented scooters to explore the island. Yoron is only 22 km around, so it was a great way to travel around at leisure and stop at interesting sites. 

The main attraction is an island off the coast called Yurigihama, accessible only during low tide a few times a month. We were lucky enoughto arrive right before low tide when the sand bar is easily accessable. The sand bar is unbelievably gorgeous- white sand surrounded by crystal water. Something special about this sand bar is star sand, which is exactly what it sounds like- sand granules in the shape of stars. 


After looking for star sand we decided to hop back on the mopeds and look for the other pottery shop. After a few missed turns we finally found it. To our disappointment this shop was also closed. No pottery for us on this trip. We then returned to the resort and got ready for dinner. This evening we decided to try the Japanese restaurant. We ordered a wide variety of food and proceeded to enjoy ourselves.


Our trip to Yoron was really fun and it made us excited to see all the other places this region has to offer.




