This past week, I took a tour group to Tokyo.
It's funny that I live in Japan, but when I go out to eat in this huge city, I go straight for Western food. I guess I get my fill of Japanese in Okinawa.
This trip's theme was definitely French and Italian...
Gruyere and mushroom crepe from Crepe Brezeirah in Akasaka
Custard cake from Miyashima in Ometosando Hills Shopping Center
Caramel Iced Coffee in Hiroo
Mixed Tomato Salad from Trattoria Salsiccia in Hiroo
Spicy Chicken Diavolo from Trattoria Salsiccia in Hiroo (one of my favorite restaurants ever)