Today was a long hot day and BUSY...but I did manage to find a new strange Japanese treat to eat on our balcony as the sun went down.
I found this in the supermarket:
Looks kind of weird, huh? All I kept thinking about was cold pinto bean dip and how in the world could it possibly be made into a dessert? Turns out that Azuki (red beans) are a popular ingredient in sweets in Japan.
Surprisingly, I liked it even though it was very beany.
Have you ever eaten an Azuki dessert? What do you think?